Indulge in our full buffet breakfast including omelette and egg station, Asian and Western hot breakfast favourites, fresh fruit, continental cold meats, cheeses, house baked pastries, freshly made waffles, pancakes and lots more. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Indulge in our continental breakfast including fresh fruit, continental cold meats, cheeses and house baked pastries. Inclusive of juice, filtered coffee and tea. Espresso coffee incurs an additional charge.

Daily fresh seasonal fruit with native Australian mint

With toasted Australian macadamia, bush honey, dried apricot and coconut with whole grains and seeds

Mixed berry Greek yoghurt, homemade granola, native honey, dried fruit, nuts, seeds and acai puree

Coconut soaked chia seeds, maple yoghurt, exotic fruit compote and grated cocoa

Butter croissants, pain au chocolat, Danish of the day, butter and crafted local jams

Eggs your way served with Bangalow bacon, artisan chicken sausage, grilled mushroom, confit tomato, hash brown, avocado and toasted sourdough

Smoked Tasmanian salmon, savoury muffin, poached eggs, béarnaise sauce

Bangalow ham, savoury muffin, poached eggs, béarnaise sauce

Fluffy vanilla pancakes, passionfruit curd, maple syrup, mixed berries

Beetroot hummus, baby beets, fetta cheese, seeded bread, poached eggs, beetroot powder, avocado salsa

Truffle scrambled eggs, vegetable fritters, tempura zucchini flower, rocket, halloumi, blistered cherry tomatoes

Cage-free whole eggs or egg whites with your choice of fresh ingredients and accompanied with crispy potatoes, tomatoes and mushrooms Please choose your favourite options from the items listed below: Meat & Fish - Smoked bacon, honey ham, pepper salami, smoked salmon, spanner crab meat. Cheese & Dairy - Mozzarella cheese, brie cheese, cheddar cheese Vegetables - Spring onion, capsicum, tomato, red onion, button mushrooms, baby spinach, mixed herbs

Savour Citrique’s sustainably sourced local seafood including fresh Pacific oysters, Mooloolaba tiger prawns, Spanner crabs, Moreton Bay bugs and more. Land lovers enjoy market-fresh meats from succulent roasted prime cuts, Asian inspired dishes, authentic Italian pasta, wood-fired pizza, artisan antipasto and European classics. To finish, indulge in a seasonal selection of artful desserts created by our pastry team, and on Sundays, experience the delights of flowing mimosas. Available Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).

Citrique welcomes Chef Aony Poolpipat and his bold, aromatic Thai flavours from The Siam Room at Bangkok Marriott Marquis Queen’s Park. With a blend of fresh herbs and local produce, indulge in recipes passed down from Chef Aony’s grandmother to deliver an authentic experience. Available Friday and Saturday dinner from 5.30pm and Sunday lunch from 12pm, with mimosas for $99 per adult and $49 per child (5 - 12 years).

Natural Oysters, native finger lime. DF

Sourdough, cultured butter, confit garlic

Coconut, finger lime, chilli, baby cucumber, herbs. Spencer Gulf, SA. DF, GF, SC

Heirloom beetroots, candied pistachios, Meredith Valley goats cheese. Fraser Isle, QLD. V, GF

Grilled bugs, chilli glaze, lobster bisque sauce, kaffir lime, fresh snipped herbs from the JW Garden. Moreton Bay, QLD

Truffle orzo, parmesan foam, basil oil, baby herbs freshly snipped from the JW Garden. Pacific Ocean. SC

Romesco sauce, chorizo, olives, semi dried tomatoes, espelette pepper. Fremantle, WA. DF, SC

Blood orange, pickled fennel, baby herbs freshly snipped from the JW Garden. Eastern Creek, NSW. DF, GF

Cauliflower textures, wattle seed dukkha, lemon verbena sauce. Southern Ocean, TAS. SC

Asparagus, butter sauce, Huon salmon pearls, potato puree, JW Garden baby herbs. Tasmanian. GF, SC

Green pea, potato fondant, feta cheese, wine reduction shallots, onion puree, black garlic. Victoria. GF

Pappardelle, chilli, garlic, shallots, basil, extra virgin olive oil, lemon zest. North Queensland. SC Vegetarian option available

Ricotta, walnuts, roast pumpkin, baby spinach, parmesan sauce, JW Garden herbs. Gympie, Queensland. V

Smoked garlic, sea salt. GF, V

Sea Salt. GF, DF

Parmesan cheese, anchovies, green Caesar dressing, pancetta

Truffle pesto. V

Pistachio financier, lychee confit, rose petal jelly, whipped raspberry chocolate ganache

Opalys namelaka, earl grey sponge, apricot oabika compote, JW rosemary sable, yoghurt sorbet

Mille feuille, salted caramel, vanilla ice cream, hazelnut praline

Sour cherry compote, flourless chocolate genoise, kirsch whipped ganache. GF, NF

Passion fruit cremeux, cream cheese mousse, vanilla chantilly, passion mango sorbet. GF, NF

For children under 12 years old, choose from Wagyu Flank Steak or Grilled Salmon, including Ice Cream Sundae.

Tarrow potato, broccolini. GF

Mash potatoes, broccolini. GF

Choose from chocolate, strawberry or vanilla, served with a selection of fresh strawberries, shaved chocolate, oreo crumble.

Citrique, available on a la carte dining evenings from 6:00pm until 8:30pm.

Homemade artisanal pizza base, hidden five veggies tomato sauce, mozzarella cheese (V)

Grilled beef, brioche bun, Cheddar cheese, lettuce, homemade tomato sauce

Homemade chicken tenders served with chips and tomato sauce

Homemade beef bolognese with linguine pasta, parmesan cheese

Battered fish, chips, tartare sauce or tomato sauce